WolfpitBrewing Co.
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Six beers. No fillers.

The core range earns its place in the tanks every single week. Everything else is a one-off, and when it is gone, it is gone.

The core six.

Pit Pale can on a mustard background Pit PaleSession pale aleHazy gold with a soft white head that laces the glass.4.2%440ml Ghost Fell can on a forest green background Ghost FellWest Coast IPABright amber-gold, white head, proper clarity.6.4%440ml Black Sett can on a dark brown background Black SettOat stoutBlack with a tan head that stays put.5.0%440ml Keld can on a steel blue background KeldHelles lagerPale straw, brilliant clarity, tight white head.4.8%440ml Briar can on a raspberry pink background BriarRaspberry sourHazy pink, fizzy, a rosy blush of a head.3.9%440ml Ironmonger can on a rust orange background IronmongerBrown malt porterDeep mahogany, ruby edges, creamy head.5.6%440ml

The one-offs.

Thirty-eight so far. Small-batch brews that let us chase an idea without asking the core range to move over: smoked lagers, rye barley wines, a green-hop pale picked and brewed inside 24 hours.

They appear on the taproom board, occasionally in cans, and never twice. Recent escapes:

  • No. 38 · Green Hop Pale
  • No. 37 · Smoked Helles
  • No. 36 · Damson Porter
  • No. 35 · Rye Barley Wine
  • No. 34 · Table Beer
A hazy pale ale being poured into a tulip glass at the taproom bar

Try them four at a time.

Taproom flights: any four thirds on a battered steel tray for £9. The scientific method, basically.

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