Helles lager · 440ml
Keld
A helles that spends six weeks in the cold tank doing absolutely nothing, which is exactly the point. Bright, snappy, precise.
4.8%
About this one.
Keld is old Norse for a cold spring, and cold is the whole recipe. One malt, one hop, one slow lagering tank we refuse to rush no matter how empty the trade wants it.
There is nowhere to hide in a beer this simple, which is why most breweries our size do not bother. We bother. It outsells everything in the taproom in July.
ABV
4.8%
By volume, honestly measured
Bitterness
22 IBU
Calculated, then argued about
Malt
Pilsner malt only
UK grown where we can get it
Hops
Hallertau Mittelfrüh
This year's contract crop
Tank seven. Six weeks, no shortcuts.
In the glass.
Looks
Pale straw, brilliant clarity, tight white head.
Smells
Fresh bread, a little honey, noble hop spice.
Tastes
Soft malt, gentle bitterness, clean snap at the end.
Put it next to
- Bratwurst
- Roast chicken
- Pretzels
- A hot day
Where to get it.
On tap
Always pouring at the taproom, Thursday to Sunday, in thirds, halves and pints.
In cans
440ml from the taproom fridge and around 140 stockists. Fresh is best; check the date.
On keg
30L kegs for the trade, self-delivered within 40 miles of the arch. Ask for a list.