Four yachts we know inch by inch, each sailed by a crew who has served aboard her for seasons, not weeks.
All yachts
A modern classic ketch that rewards people who love to sail.
6 guests · from €38,000
Three decks of quiet, contemporary calm.
10 guests · from €95,000
Barefoot ease and shallow-water freedom.
8 guests · from €29,000
A 1936 schooner with ninety years in her timber.
6 guests · from €55,000
Three routes refined over fourteen summers, each adapted around your party, your pace and the weather.
All destinationsWhat a charter really costs, how the booking unfolds, and what your days on board can hold.
Meet Ondine
Seven days from Naples, out through the islands and along the most theatrical coastline in Italy.
Board at midday, lunch underway, and a first short hop to Procida, the island the crowds forgot. Pastel fishermen's houses ring the harbour and dinner is a table at the water's edge, ten steps from the tender.
A slow morning circuit of Ischia's green volcanic coast, anchoring off Sant'Angelo, a village with no cars and no hurry. Swim from the boat, or take the tender in for thermal gardens that have steamed since Roman times.
The passage everyone remembers: Vesuvius astern, the Sorrento peninsula to port, and Positano rising out of the afternoon haze like a hanging garden. Evening ashore, climbing lanes that smell of jasmine and lemon.
Arrive before the ferries and take the Faraglioni at first light, when the sea stacks belong to the gulls and one wooden gozzo. The day is for the island: the chairlift to Solaro, lunch high above the sea, a swim in the Green Grotto on the way back.
Along the coast road's underside, past Praiano and the fjord at Furore, to Amalfi itself. Climb to Ravello in the late afternoon for gardens suspended a thousand feet above your anchorage, then descend to dinner by the cathedral steps.
A lazy final full day: the Li Galli islets where sirens allegedly sang, a long swim, and lunch at Nerano, a bay that exists chiefly to feed sailors spaghetti alla Nerano. The chef will extract the recipe, or claim to.
A gentle morning passage back across the bay, brunch on deck with Vesuvius growing ahead, and disembarkation by noon. Most guests spend it planning the return trip.
Every day above is a suggestion, not a contract. Add a cooking morning with the chef, swap Ravello for a lazy beach day, stretch Capri to two nights. The crew adjust the route daily around weather, mood and appetite.
Tell us your dates and party and we will hold the right boat while you decide.
