CopperlineCoffee Roasters · Sheffield

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    The coffee list

    Five single origins and one seasonal blend, all roasted on the 1958 Probat. Ordered before 10am on a roast day? It ships that afternoon.

    Roast
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    Showing 6 of 6 coffees
    Unbranded kraft coffee bag on dark slate with scattered light-roast beans Filter roast

    Yirgacheffe Chelbesa

    Ethiopia · Gedeb, Yirgacheffe · 1,950–2,200m · washed

    Jasmine Apricot Lemon curd
    CHG 199°C FC 8:10 DROP 9:45 · 202°C
    £11.50250g · whole bean
    Unbranded matte black coffee bag on dark slate with scattered roasted beans Espresso roast

    Huila El Vergel

    Colombia · Huila · 1,700–1,900m · natural

    Black cherry Cocoa nib
    CHG 201°C FC 8:40 DROP 10:50 · 208°C
    £10.80250g · whole bean
    Unbranded cream coffee bag on dark slate with scattered light-roast beans Filter roast

    Sidama Bensa

    Ethiopia · Bensa, Sidama · 2,100–2,300m · natural

    Blueberry Honeysuckle
    CHG 198°C FC 7:55 DROP 9:30 · 200°C
    £12.20250g · whole bean
    Unbranded rust-red coffee bag on dark slate with scattered roasted beans Filter & espresso

    Nyeri Gatomboya AA

    Kenya · Nyeri · 1,750–1,950m · washed

    Grapefruit Blackcurrant
    CHG 202°C FC 8:20 DROP 10:05 · 204°C
    £13.00250g · whole bean
    Unbranded olive-tan coffee bag on dark slate with scattered honey-process beans Espresso roast

    Chiapas Finca Toledo

    Mexico · Chiapas · 1,350–1,600m · honey

    Milk chocolate Orange peel
    CHG 200°C FC 8:35 DROP 10:40 · 207°C
    £9.90250g · whole bean
    Unbranded dark brown coffee bag on dark slate with scattered dark-roast beans Espresso roast

    Arch Blend

    Seasonal espresso · currently El Vergel + Toledo

    Morello cherry Dark chocolate
    CHG 203°C FC 8:30 DROP 11:00 · 210°C
    £8.90250g · whole bean

    Nothing matches that combination right now — the drum only spins twice a week. Clear a filter or two and something good will turn up.

    Roasted Tuesdays and Thursdays

    We don’t hold roasted stock. Your order is weighed green, roasted on the next roast day and posted the same afternoon — Royal Mail 48, letterbox-friendly for 250g bags. Most of our coffees taste best five to ten days after roast, so it lands right on time.

    Not sure what to pick? Come to the cupping bar on a Saturday and taste the lot, or read the brew guides to match a coffee to your kit.

    Macro shot of freshly roasted coffee beans with a slight oily sheen in warm light